In an exciting two-day, one-night camping trip, Grade 5 students participated in a range of activities designed to build teamwork, self-reliance, and environmental awareness. The camp, held at a beautiful outdoor location, provided an enriching experience with a focus on sustainable living and practical skills.
Students kicked off their adventure by making solar ovens. They learned how solar energy can be harnessed to cook food and worked together to build simple solar-powered ovens. To put their creations to the test, they made delicious s’mores, gaining hands-on experience with sustainable cooking methods.
One of the camp’s highlights was making burgers. Students worked together to prepare and cook their own burgers. This activity not only taught them valuable cooking skills but also encouraged collaboration and self-sufficiency.
Teamwork was further developed through team-building games and the challenging low ropes course. Students collaborated to overcome obstacles, enhancing communication and trust. The experience culminated with the students sleeping in tents under the stars, which fostered independence and resilience.
This camp was a perfect blend of education and adventure, providing students with essential life skills and lasting memories. By the end of the trip, the Grade 5 students returned with a greater appreciation for teamwork, sustainability, and self-reliance, ready to face new challenges with confidence.
Alison Thompson and Alix Snyder
