On Tuesday, five IBCP students met with K. Ping from the Four Seasons to conducted mini-interviews to help determine their upcoming internships at the Four Seasons for later in Term 3. Students had to construct a resume and then were interviewed about the different aspects of Hospitality they are interested in learning more about such as Food and Beverage and Front of House at the reception desk.
Their internship will then be catered around their area of interest along with learning more about the history of the Four Seasons, the various structures of the hotel and meeting with the General Manager to gain further insights into the overall running of a brand name hotel.
A.Beth
IBCP Coordinator
Learning Support Teacher
Grade 12 Homeroom Teacher