Gallery Walk 2020
This year the annual December Gallery Walk was kicked off with a grand opening event involving all students from Grade […]
During the school holidays, June 30 – July 16, Chef Dang, Head Chef in the cafeteria and two kitchen staff visited ML Tri’s Kitchen in Phuket. The visit was part of the on-going plan to improve food quality, kitchen management systems and to motivate staff to think differently, to try new dishes and to understand different techniques.
The training included learning about the following:
As a result of the training, Chef Dang is already implementing the following in the cafeteria:
Chef Dang and his team thanked the school for giving them this valuable opportunity to continue learning. They are keen to practice the new things that they have learnt.
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Chef Chacrit (Dang) Wangchayangkoon