Grade 6 utilise Prem's organic produce

This week in Food Design, 6M made meal of their cooking lesson after investigating the fine organic produce that is currently available in our very own garden.  

They skillfully sliced some rainbow chard, mustard greens, Thai broccoli and spring onion.  These were delicately stir-fried together with garlic, sesame oil, sweet chilli, soy and oyster sauces then combined with steamed brown rice.

This was a collaborative effort and signalled a successful start of their canteen cuisine project. We look forward to seeing what they cook up during the remainder of the semester.

Related Posts

The Arts and Knowledge: Masha Hamilton

On Thursday 7th November the Grade 11 Theory of Knowledge students had a thought provoking session with visiting author and […]

November 7, 2019

Celebrating Dyslexia

I want to take you back to the first step on my dyslexic awareness journey.  Year 1 Parents Open Day.  […]

September 17, 2021

Setting the Competition on Fire – FIRE HOUSE CAPTAINS

This year in Fire House we had several students apply for the different House Captain roles. The nominees produced some […]

November 10, 2020

Multi -Sensory Lesson in Grade 10

This week our Grade10 students embarked upon a multi-sensory experience that will be the starting inspiration to writing their own […]

February 4, 2022