Movement and Mindfulness in Early Years
Early Years had their first Community Time this morning and enjoyed their time together doing movement, mindfulness and learning about […]
The children in EY3 have been working very hard and were thrilled to invite their parents to the ‘EY3 restaurant’ to demonstrate a culmination of their learning in their ‘Field to table’ Unit of Inquiry.
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The children planned the entire event and prepared all the goodies for parents to eat as well as all the table decorations! They served the food at the restaurant they had set up in the classroom and were very happy with how it all turned out.
Great job EY3!
Special thanks to Ajarn Noina, Ajarn Susan, Khun Pom, Khun Tae, and Ajarn Ice and Ajarn Ter at the farm for working with EY3 students over as part of this unit to prepare placemats, flowers, harvest vegetables and make lunch.
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